NEW [Kagoshima Kirishima Asanoka] (Gaho) Sencha / 40g
NEW [Kagoshima Kirishima Asanoka] (Gaho) Sencha / 40g
NEW [Kagoshima Kirishima Asanoka] (Gaho) Sencha / 40g
NEW [Kagoshima Kirishima Asanoka] (Gaho) Sencha / 40g
NEW [Kagoshima Kirishima Asanoka] (Gaho) Sencha / 40g
NEW [Kagoshima Kirishima Asanoka] (Gaho) Sencha / 40g
NEW [Kagoshima Kirishima Asanoka] (Gaho) Sencha / 40g
NEW [Kagoshima Kirishima Asanoka] (Gaho) Sencha / 40g
NEW [Kagoshima Kirishima Asanoka] (Gaho) Sencha / 40g
NEW [Kagoshima Kirishima Asanoka] (Gaho) Sencha / 40g

NEW [Kagoshima Kirishima Asanoka] (Gaho) Sencha / 40g

¥2,300 Sale Save 税込

NEW [Kagoshima Kirishima Asanoka] (Gaho) Sencha / 40g

¥2,300 Sale Save 税込

Production date: 11/19

Production area: Kagoshima Kirishima

Cultivar: Asanoka

Producer: Tomokazu Shintaku

In the morning, the area where this tea is grown is shrouded in fog so thick that you can't see in front of you. Since ancient times, delicious tea has been produced in areas with fog. The mist protects the new buds from frost, blocks sunlight, and helps the tea leaves store flavour.

Taking advantage of this favourable environment, this Asanoka Sencha is carefully grown without chemical fertilizers or pesticides. Please enjoy the sweet flower-like aroma derived from Chinese varieties with a hint of umami flavour once it is rolled.

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The tea leaves used for Gaho are harvested and steamed by visiting each tea farmer during the harvest so that the people who drink them can experience authentic tea. On the harvest day, the tea leaves are steamed, frozen and stored separately for each production area, variety, and farmer through a method that preserves the seasonal aroma.


Tea is usually produced by tea farmers and shipped to the market. Then, a wholesaler makes a bid for the tea, then it is sorted and packaged, and it finally makes its way to the store. It thus takes time for the tea to reach you from the tea fields, and it was the privilege of the tea farmers, who were involved in tea production when tea was in season, to taste the freshly made, freshly rolled tea.


At Baisa Nakamura, steamed tea leaves from farmers are carefully processed on the same day in a small tea-making machine at the shop so that you can taste the fresh leaves. Storing the tea leaves away from high temperatures and humidity allows the tea leaves to mature and develop a richer flavour.

4 g

70~80 ℃

120 cc

1 min(s)