{"product_id":"単一品種-鹿児島-霧島-あさつゆ-60g-新価格","title":"[Kagoshima Kirishima Asatsuyu] \/ 60g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduction area:\u0026nbsp;Kagoshima Kirishima\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCultivar:\u0026nbsp;Asatsuyu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer: Nishi Tea Factory\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAsatsuyu is a cultivar that can store large amounts of amino acids, which are the source of umami and sweetness, and it is even called natural gyokuro. This cultivar was selected from native species in Uji and is now mainly cultivated in Kagoshima Prefecture.\u003cbr\u003e⁡\u003cbr\u003eIt also has a distinctive aroma, with a sweetness similar to roasted sweet potatoes. Personally, I feel that the scent is very similar to the aroma of peeled bamboo shoots.\u003cbr\u003e⁡\u003cbr\u003eThe tea leaves are deeply steamed and have a dark green colour when brewed. You can also enjoy it with cold water.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"売茶中村","offers":[{"title":"Default Title","offer_id":49266990055659,"sku":null,"price":2300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/5240\/5227\/files\/250623_baisa118733.jpg?v=1753576641","url":"https:\/\/baisa.jp\/en\/products\/%e5%8d%98%e4%b8%80%e5%93%81%e7%a8%ae-%e9%b9%bf%e5%85%90%e5%b3%b6-%e9%9c%a7%e5%b3%b6-%e3%81%82%e3%81%95%e3%81%a4%e3%82%86-60g-%e6%96%b0%e4%be%a1%e6%a0%bc","provider":"売茶中村","version":"1.0","type":"link"}