Production date: 12/31

Production area: Kyoto Wazuka

Cultivar: Yabukita

Producer: Nakai Tea Factory

Nakai Tea Factory was the first to obtain organic JAS certification among the production areas of Uji tea, cultivating tea organically without pesticides for a long time, we will process those carefully cultivated Yabukita leaves with that same know-how.

The tightly twisted tea leaves open in one piece when you pour hot water, and you can enjoy the taste and aroma of Uji tea.

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The tea leaves used for Gaho are harvested and steamed by visiting each tea farmer during the harvest so that the people who drink them can experience authentic tea. On the harvest day, the tea leaves are steamed, frozen and stored separately for each production area, variety, and farmer through a method that preserves the seasonal aroma.

Tea is usually produced by tea farmers and shipped to the market. Then, a wholesaler makes a bid for the tea, then it is sorted and packaged, and it finally makes its way to the store. It thus takes time for the tea to reach you from the tea fields, and it was the privilege of the tea farmers, who were involved in tea production when tea was in season, to taste the freshly made, freshly rolled tea.

At Baisa Nakamura, steamed tea leaves from farmers are carefully processed on the same day in a small tea-making machine at the shop so that you can taste the fresh leaves. Storing the tea leaves away from high temperatures and humidity allows the tea leaves to mature and develop a richer flavour.