A shop to enjoy freshly processed tea leaves

Sencha is made by steaming, rolling and drying soft buds freshly picked from tea fields. Until now, being able to taste freshly made, freshly rolled tea was a privilege reserved only for those working in tea factories. Baisa Nakamura is a specialty tea store with a small tea factory and cafe. A place where you can drink freshly brewed tea processed that day.

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[Kyoto Minamiyamashiro Village Yabukita] Pure Sencha / 60g

[Kyoto Minamiyamashiro Village Yabukita] Pure Sencha / 60g

¥1,800

Houka (芳嘉) Sencha / 60g

Houka (芳嘉) Sencha / 60g

¥1,800

Genmaicha / 150g

Genmaicha / 150g

From ¥1,200

Hojicha / 150g

Hojicha / 150g

From ¥1,200

Satsu-Satsu (颯々) Sencha / 60g

Satsu-Satsu (颯々) Sencha / 60g

¥1,200

Gyokuro / 20g

Gyokuro / 20g

¥2,000

Matcha / 15g

Matcha / 15g

¥3,000

Organic Matcha / 15g

Organic Matcha / 15g

¥3,300

Baisa Nakamura | 売茶中村

49 Uji Renge, Uji City, Kyoto Prefecture 611-0021

Business hours: 12:00-18:00

Closed: Wednesdays and Thursdays

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