A shop to enjoy freshly processed tea leaves
Sencha is made by steaming, rolling and drying soft buds freshly picked from tea fields. Until now, being able to taste freshly made, freshly rolled tea was a privilege reserved only for those working in tea factories. Baisa Nakamura is a specialty tea store with a small tea factory and cafe. A place where you can drink freshly brewed tea processed that day.
![NEW [Kyoto Wazuka town Sayamakaori] (Gaho) Sencha / 40g](http://baisa.jp/cdn/shop/files/230525_baisa19418_360x.jpg?v=1687527160)
NEW [Kyoto Wazuka town Sayamakaori] (Gaho) Sencha / 40g
¥2,000
![NEW [Kyoto Wazuka Kirari 31] Gaho Sencha / 40g](http://baisa.jp/cdn/shop/products/230315_baisa19294_kirari31_360x.jpg?v=1680265466)
NEW [Kyoto Wazuka Kirari 31] Gaho Sencha / 40g
¥2,300
![[Kagoshima Kirishima Yabukita] (Gaho) Sencha / 40g](http://baisa.jp/cdn/shop/files/230802_baisa35316_360x.jpg?v=1698483792)
[Kagoshima Kirishima Yabukita] (Gaho) Sencha / 40g
¥2,300
Baisa Nakamura | 売茶中村
49 Uji Renge, Uji City, Kyoto Prefecture 611-0021
Business hours: 12:00-18:00
Closed: Wednesdays and Thursdays