Production area: Kyoto Wazuka town 

Cultivar: Sayamakaori

Producer: Nakai Tea Factory

This cultivar, selected from a natural hybrid of Yabukita, inherits the characteristics of its parent, Yabukita, in taste and aroma.

Compared to Yabukita, this cultivar has a higher content of catechins. It has a more bitter and astringent taste, but this is suppressed by the "kabuse'' or shading.
Therefore, there is no unpleasant bitterness or astringency. Enjoy the strong aroma and rich taste.