Announcement of Baisa Tea Gathering in February and March

This is an announcement about a workshop where you can experience tea making by touching and rolling tea leaves to make sencha.
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A workshop is held every month called ``Baisa Tea Gathering.''
The theme for February and March is "Touching Tea Leaves."
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By rolling the tea leaves using the traditional hand-rolling method, and leaving the labor-intensive and difficult process to the tea-making machine, you can experience the process of making sencha in an easy and fun way.
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You can experience two things at once: hand rolling and machine rolling.
This is something unique to Baisa Nakamura, which has a small tea machine inside the store.
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Each process will be held in two parts, the first part and the second part, but even if you only participate in one of them, you can still enjoy touching the tea leaves.
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When you learn about the process of turning a single tea leaf into a cup of sencha, you can enjoy the taste of the tea you drink all the time.
Please feel free to join us.
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“Touching the tea leaves ①”: 2/18 (Sun) 2/24 (Sat) 3/9 (Sat)
“Touching the tea leaves ②”: 2/23 (Fri) 3/3 (Sun) 3/17 (Sun)
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Each session is about 2 hours from 12:30-14:30, capacity is 6 people, reservations are required⁡
For reservations, please contact us via the official website or DM on Instagram , including your desired date of participation, name, phone number, and email address.
Reservations are also accepted at the store.
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■Baisa Tea Gathering February March
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“Touching the tea leaves ①”: 2/18 (Sun) 2/24 (Sat) 3/9 (Sun)
Hand-rolling sencha (tsuyukiri, yokomakuri)
Machine rolling of sencha (soju, junen)
　
“Touching the tea leaves ②”: 2/23 (Fri) 3/3 (Sun) 3/17 (Sun)
Hand-rolling sencha (momikiri)
Machine rolling of sencha (chuju, seiju, drying)
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Time: 12:30-14:30 (about 2 hours)
Location: Inside Baisa Nakamura
Cost: 5,000 yen (includes tea leaf souvenir)
Number of people: 6 people per day

How to make a reservation: Please contact us via the official website or DM on Instagram , including your desired date of participation, name, phone number, and email address.