売茶の茶話会  十月 「水質の違いによる風味の変化」 開催のお知らせ

Announcement of Baicha Tea Party October “Changes in Flavor Due to Differences in Water Quality”

Announcement of the ``Baicha no Chawakai'' held in October.

“Raicha no Chawakai” is a workshop held every Tuesday at the Raicha Nakamura store.

This month, we will be holding an event entitled "Changes in Flavor Due to Differences in Water Quality."

Every Tuesday from 13:00 to 14:00 for 1 hour. Capacity: 6 people. Reservations required.

Participants will be able to drink and compare teas brewed with water of different quality, such as tap water, soft water, and hard water.

Participation fee is free.

For reservations, please contact us via the official website or DM on Instagram , including your desired date of participation, name, phone number, and email address.

Reservations are also accepted at the store.

99% of tea's ingredients are "water"

Changing the quality of the water you use can have a big impact on the flavor.

If you know the difference, you may be able to easily brew delicious tea at home or while traveling.

Be sure to have a chat about tea with the owner and enjoy the changes in flavor caused by the different water quality!

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■Baicha Tea Party September “Changes in flavor due to differences in water quality”

Dates: /17 (Tue), 24 (Tue), 31 (Tue)

Time : 13:00-14:00

Location: Inside Baicha Nakamura

Cost: Free

Number of people: 6 people per day

Contents: Changes in flavor of Sencha “Gao” depending on water quality

How to make a reservation: Please contact us via the official website or DM on Instagram , including your desired date of participation, name, phone number, and email address.