Baisa's diary
Baisa Tea Gathering, February & March: Traditional Matcha Processing

2025.02.01

Baisa Tea Gathering, February: Finishing Sencha

2025.02.01

Baisa Tea Gathering, December: Make Your Own Ofukucha

2024.11.26

2nd Anniversary Event: “Gahojin”

2024.10.29

Baisa Tea Gathering, October: Hand-Rolling Sencha and Japanese Black Tea

2024.09.14

Summer-Only Kakigori with “Mizuho Dainagon” Syrup

2024.08.26

Introducing Our Japanese Black Tea

2024.08.20

Baisa Tea Gathering, August & September: Withered Sencha

2024.08.10

“Shincha Ceremony of Baisa 2024” Event Announcement

2024.04.11

Announcement of Baisa Tea Gathering in February and March

2024.01.31

Announcement of Baisa Tea Gathering held in December

2023.11.30

How to brew and enjoy Sencha deliciously

2023.11.30